
Over on Twitter last night, I mentioned an experiement in making eggnog pancakes. I know I'm far from the first person to try this, but thought I'd share my method to spread the word on what just may become your newest holiday tradition.
I found that the sweetness and flavour from the eggnog held up on its own...no need for syrup. And that the extra sugar in the eggnog caramelized on the surface of the pancakes to add a pleasent bit of sugary crunch.
Super-simple instructions:
- Take your favourite pancake recipie -- I used this recipie, as found on Kottke.org.
- Replace whatever milk the recipie calls for with eggnog -- I added an extra splash of skim milk to thin the batter as I prefer my pancakes more crepe-like than fluffy.
- Sprinkle in a bit of cinnamon & nutmeg.
- Cook.
- Enjoy.