Thanks to the bounty from a pumpkin picking up in Sonoma on Sunday, it's Squash Week at Casa Sosiak. For dinner tonight, I made this butternut squash with browned butter, and am about to start in on roasting my first pumpkin to make puree for pumpkin muffins.
About
Hi. I'm Sarah. I live in San Francisco.
You can contact me at [firstname].[lastname] (at) gmail.com.